
Convection Rotating Oven


IT TAKE ANY TYPE OF FROZEN DOUGH

LOW POWER
CONSUMPTION

TEMPERED
GLESS

EASY TO CLEAN

LOW MAINTENANCE
Easy to use and ideal for shops with short spaces, the Convection Rotating Oven with 4 trays, bakes all types of frozen doughs such as croissant, lasagna, cheese bread (pão de queijo), chipa, empanadas, snacks, pizza, etc. Its turbo system together to the rotating system allows you to bake all the products alike in addition improving your exposure. Made entirely of stainless steel, with nickel-plated carbon steel rack, timer that helps control time and with Inmetro (Brazil) and CE certification.
DATA SHEET
• Frame made os stainless steel;
• Inside made polished stainless steel and outdide of brushed stainless steel;
• Rack made of carbon steel nickel-plated and waste tray.

Easy to use and ideal for shops with short space, the Rotary Oven assails all types os snacks and frozen dough.
Suggested Use