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Convection Rotating Oven

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IT TAKE ANY TYPE OF FROZEN DOUGH

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LOW POWER

CONSUMPTION

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TEMPERED

GLESS

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EASY TO CLEAN 

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LOW MAINTENANCE

Easy to use and ideal for shops with short spaces, the Convection Rotating Oven with 4 trays, bakes all types of frozen doughs such as croissant, lasagna, cheese bread (pão de queijo), chipa, empanadas, snacks, pizza, etc. Its turbo system together to the rotating system allows you to bake all the products alike in addition improving your exposure. Made entirely of stainless steel, with nickel-plated carbon steel rack, timer that helps control time and with Inmetro (Brazil) and CE certification.

 

DATA SHEET

• Frame made os stainless steel;

• Inside made polished stainless steel and outdide of brushed stainless steel;

• Rack made of carbon steel nickel-plated and waste tray.

 

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Easy to use and ideal for shops with short space, the Rotary Oven assails all types os snacks and frozen dough.

Suggested Use

MODELS

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FGE Rack 4B

POWER | FREQUENCY

3046W | 50-60Hz

PRODUCT DIMENSION

51 x 64 x 50,5cm

VOLTAGE

220V

TRAY

3 trays - 36cm

Other Products

GET QUOTE

Thank you very soon we will be in touch with you.

TITA FOOD EQUIPMENT

Avenue Engineer Camilo Dinucci, 341
SP 255 - Km 78, Jardim Dumont
Araraquara • São Paulo • Brazil

CONTACT US

+971 58 590 3951

mirvatbr@gmail.com

+55 16 3508 7003
+55 16 999 634 095

export@tita.com.br

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@2020 por Titã Food Equipment. All Rights Reserved.

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